Good beans are the most important, but how you brew is equally as critical. What I mean by that is, even with the most expensive seeds in the world, you can ruin flavor. We want to make sure you settle into your home setup so you can enjoy our coffee at its best. Knowing the basics behind extraction is going to change how you perceive your coffee each morning.
Start with the very best coffee beans from First And Main Coffee Company. We create world-class artisan roasts that the home brewer of any skill level can enjoy with very little skill level required. With a few simple principles, you can recreate the professional results at home. Here is a look at how you handle fresh roasted coffee to get the best results possible.
Why is Fresh Roasted Coffee so important?
Coffee is most aromatic and flavorful soon after the roast has taken place. Coffee brewed from old beans will taste woody or flat no matter how you make it. Freshness ensures that the natural acidity and sweetness is alive and shinning on your palate. And this is also the reason why we always recommend using freshly roasted coffee for your daily brewing process.
Roasting smaller batches keeps our inventory fresh and on the move to our customers. Before you even start brewing, check the roast date on your bag. Fresh roasted coffee is extremely helpful for brewing a nice balanced cup of coffee. We eliminate the guesswork with quality by prioritizing the timeline of our production.
Grinding for the finest coffee beans
The coffee grounds do all the extraction for you, but the speed at which your water can extract flavor from them depends on their size. A medium grind resembling sea salt is ideally suited to a drip machine or a pour-over. If it is too the water will flow through too slow causing bitterness. The most typical blunder made when developing the leading coffee beans for beginners.
We always recommend to use a burr grinder so that you have a same particle size in the whole batch. Using consistent grounds allows for a more balanced extraction, which leads to a far less bitter cup of coffee. You owe it to your best coffee beans to invest in a good grinder for your home coffee station. You should notice an immediate difference in the clarity and richness of your beer.
Fresh Roasted Coffee Water Temperature.
They burn the grounds making the bitter taste that ruin the whole experience. We recommend water in the range between 195 and 205 degrees F for best results with our beans. This fact allows the water to leach out both the sugars and the acidity without bitterness. This is just a tiny detail that matters for fresh roasted coffee.
Simply wait around for 1 minute after the water boil if you don’t have a kettle with thermometer. Bringing the temperature to that ideal level required for a safe and tasty extraction. New roasted coffee is made to drink smoothly and easily when brewed at the right heat. We want you to experience all the flavors we fought so hard to create.
Best Coffee Beans Ratio Secrets
The key to a perfectly strong cup of coffee is the ratio of coffee to water. One gram of coffee to 16 or 17 grams of water is usually a good ratio that we suggest. This “golden ratio” delivers gentle body without overpowering the subtle flavor notes of the finest coffee beans! Once you get the hang of it, you can slightly modify this according to your taste.
Ways to Brew Fresh Roasted Coffee
French Press: This is an old classic, and it gives the cup a nice heavy body. Since it uses a metal filter, the natural oils associated with the mocha stay best into to consume for any intense taste. This technique is perfect for highlighting the complexity of our freshly roasted blends. A foolproof, simple way to prepare for a nice drink for multiple people at the same time.
Using the pour-over method provides greater clarity and accentuates the bright acidity of single origins. This gives you control over water flow, and how long the coffee sits steeping in the filter. This approach is popular among people who like the artistry of coffee and precision of freshly brewed coffee. One other pour over tip we would love to share is that for maximum control of your pour, we recommend using a gooseneck kettle.
Cleaning for the Best Coffee Beans
Coffee oils can accumulate on your equipment over time and spoil your new brewed coffee. Why: You should be washing your brewer, your carafe, and your grinder frequently with gentle soap and water. And so you can rest assured the best coffee beans brewed as always tastes as pure and clean as it gets. The secret to making a drink in your kitchen that will taste as if it was made by a professional machine is the clean machine.
Focus on both the mesh filters in your French press or drip machine showerhead. Used grounds can become stuck and brew nasty bitterness in your next batch. Our premium range for the best coffee beans requires a cleaned environment to work their magic. With that, maintaining your tools is just part of being a home Barista coffee fanatic.
Storage for Fresh Roasted Coffee
The minute you open a bag of coffee, the oxygen attacks the flavor and aroma. Store your beans inside of an airtight container in a cool dark place. Steer clear of transparent jars that permit light to hit the beans, as this may accelerate aging. Storing properly will help maintain a good flavor of your fresh roast coffee all through the whole month.
A must NEVER store your coffee in the fridge as it can absorb weak odors of other foods that are near us! The moisture from the fridge can also destroy the fragile cell structure of the roasted beans. Our freshly roasted coffee is packed in a strong bag that provides protection for the beans while shipping. Trained on data until October 2023 Keeping them in the original bag with a clip is one of the best ways to keep them fresh.
Experimenting With The Best Coffee Beans
But not everyone prefers the same intensity and flavour profile of their coffee. So we suggest you just mess around with your variables to find what specific ratio and brewing method you enjoy best in your daily coffee. This means you may want to have a more finer grind or perhaps at different water temperature for the perfect coffee beans. One of the joys of the specialty coffee world is learning your own taste.
Conclusion
Making good coffee is a skill that pays for paying attention to detail and loving the quality. With a focus on freshness, grind and water temperature you can guarantee an experience that is better every morning. The tools, and the beans for success in your home kitchen Thank you for making First And Main Coffee Company a part of your daily ritual
We hope to hear your brewing success stories and what you choose are some of your most favorite origins from our menu. Coffee is a discovery that truly never ends for those who love the craft. Savor in the diverse flavor profiles of our freshly roasted beans, and share them with your loved ones. Brew on and savour every cup of your barista style brew.